壱岐島 本町店

Squid caught every morning is sent directly to the store in the evening ◆ [Iki Island] White squid sashimi ~Sashimi and tempura set~

2180 yen(税込)

On Iki Island, we do not freeze squid, instead we airlift fresh squid caught in the morning, allowing the umami to mature while retaining the texture, so we serve our customers in a state that we believe is ``the most delicious!''! The fresh, sweet squid is served as sashimi with the body part as sashimi, and the crunchy mimi and geso are served as tempura.This is the most popular menu with the highest order rate among all customers.

[Produced in Iki] Meat dishes such as Iki beef tataki and grilled beef are also available◆

1580 yen(税込)

We offer seared Iki beef, which is said to be a legendary beef due to its taste and rarity.The meat is soft, rich and crisp.We offer a variety of dishes, including refreshing tataki and juicy broiled dishes.

~ Enjoy fresh squid caught in the morning directly from Iki Island, Nagasaki Prefecture ~ Iki Island banquet course with all-you-can-drink included

5500 yen(税込)

Banquet course with all-you-can-drink price: 5,500 yen (tax included).We also offer other courses depending on your budget.Please feel free to contact us.

Fresh squid from Iki Island, Nagasaki prefecture

The fishing boats go out fishing every morning, and the fish caught in the morning are auctioned every morning! They are shipped directly to the shop [Iki Island] in the evening while they are still packed in a box.The fishermen don't eat the freshly caught squid right away...the delicious squid that has turned slightly white that morning...! Spread inside!

All-you-can-drink course with fresh fish

We deliver fresh squid caught every morning from Iki Island in Nagasaki Prefecture and deliver it directly to you!We do not freeze squid on Iki Island, but instead ship fresh squid caught in the morning by air, allowing the flavor to mature and the texture to improve. We leave the remaining squid and serve it to our customers in what we think is the most delicious! This is a course where you can enjoy fresh, sweet squid body parts as sashimi or tempura!

1 raw oyster

360 yen(税込)

Oysters of Kujukushima Small but richly flavored oysters raised in the highly salty sea surrounded by islands

Broiled mackerel

980 yen(税込)

Sasebo Herb Mackerel ◆ Mackerel raised with 4 kinds of herbs, with a moderate amount of fat and no odor, delivered directly from the fishing grounds

Turban shell sashimi

¥ 680(税込)

Oni turban shells from Iki Island ◆Sazae turban shells with firm flesh and strong sweetness that grow in the Genkai Sea where ocean currents collide

Broiled Hakata Mentaiko

580 yen(税込)

Mentaiko straight from Hakata

1 sardine mentaiko

¥ 620(税込)

Iki beef tataki

1580 yen(税込)

Iki Beef ◆Because of its taste and rarity, Iki Beef is said to be a phantom beef with a soft, rich and crisp texture.

Sashimi Platter [Large]

2800 yen(税込)

4 servings

Assorted sashimi [small]

1480 yen(税込)

2 servings

bluefin tuna

980 yen(税込)

Turban shell sashimi

¥ 680(税込)

homemade miso cucumber

480 yen(税込)

Broiled Hakata Mentaiko

580 yen(税込)

Iki chicken pot rice

980 yen(税込)

Bukkake Goto Udon

880 yen(税込)

hot or cold

≪Counter≫

≪Table≫

≪Banquet≫

本町店駅すぐ◎白い壁と貝殻のデザインが特徴

駅からすぐ◎接待やお仕事おわりの飲み会に◎

貸切宴会対応ＯＫ！

フロア貸切◎

テーブル4名様 × 10

[Table for 4 people]

テーブル4名様 × 10

[Table for 4 people]

テーブル4名様 × 10

[Table for 4 people]

テーブル4名様 × 10

[Table for 4 people]

カウンター1名様 × 8

[Counter seats]

カウンター1名様 × 8

[Counter seats]

貸切35名様 × 1

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

[1 minute walk from Honmachi Station]

貸切25名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  喫煙

  ※時間帯設定あり

[1 minute walk from Honmachi Station]

貸切25名様 × 1

• 貸切タイプ

  フロア

• 人数

  着席のみ

• 禁煙・喫煙

  禁煙

[1 minute walk from Honmachi Station]

1 minute walk from Honmachi Station!

[Ikishima Honmachi store] Appearance

0 minute walk from Honmachi Station

It only takes 30 seconds to leave Exit 3 of Honmachi Station! ◎Please use our store on your way home from work.

Iki squid delivered directly from the site

We receive fish from Iki Island in Nagasaki Prefecture almost every day. ◇There is a secret in the shipping method and when to eat it after it is caught...

There are many types of shochu and sake.

Iki Island is the birthplace of barley shochu! Sake is also an alcoholic beverage from the Kyushu region.There are many drinks that can only be enjoyed here!!

All-you-can-drink course 5,500 yen

This is a delicious course using ingredients from Iki.First of all, squid!! It's a course that focuses on the sashimi, Iki beef, and Iki ingredients.

Honmachi Station Exit 3 0 minute walk☆

We will prepare comfortable seats for you ☆ Please meet and eat on Iki Island in a convenient location that is easy to gather ◎

Also available for private reservations

The store has two floors, large and small, which can be rented out depending on the number of people and budget.Please consult with us once.

We have a smoking room in the store.

We have a smoking room in the store.